Culinary Arts Project

Asian Influences, Lecithin, Xanthan Gum and Togarashi – Day 45

TODAY’S TIDBITS The later you add your eggs to fried rice, the ‘stickier’ it will be. The Maitre D’s most important role is to make sure customers don’t all order their food at the exact same time. Yuzu juice rocks!!!! I was nervous about today, because while Alton and I were only responsible for coleslaw, […]