Culinary Arts Project

Wine Day: 6 Whites, 5 Reds and 8000 Years of Human History – Day 39

TODAY’S TIDBITS When uncorking the bottle, always try to face the label to the guest for the whole process. Salt, acid, fat, and protein in food all lower the acidic and tannin taste of wine. Sweetness increases the tannin taste as does spicy food, which also increases the alcohol taste. Olive oil also contains tannins […]