Culinary Arts Project

Cheese Day: Little Miss Muffet and her Curds and Whey – Day 36

TODAY’S TIDBITS It takes 10 pounds of milk to make 1 pound of cheese – so no more whining about the price of cheese. A top from an opened can be used as a ‘diffuser’ by placing it between a pot and a flattop burner to prevent burning – particularly useful if you are simmering […]