TODAY’S TIDBITS Italian Sausage is flavoured with fennel – take the meat out of the casing, fry it up with more crushed fennel, chile peppers, lemon, white wine and oregano. Tada – you have one of my favourite non-tomato pasta sauces. Spice Secret – Pimenton (which is a Spanish Paprika) – use both the hot […]
Raymond Helkio