Culinary Arts Project

Wild Striped Bass with 5 Types of Mushrooms, and an Endive Salad – Day 35

TODAY’S TIDBITS When sautéing mushrooms in butter, throw in a sprig of thyme and a clove of crushed garlic before the mushrooms. This adds one more element to the flavor. For an added punch, add finely diced shallots near the end of browning. Use your fish spatula to rest your fish after cooking – saves […]