TODAY’S TIDBITS When roasting butternut squash – consider adding honey, it really elevates the taste. You can use meat glue (Activa) to ‘glue’ lamb and scallops together and get an amalgamated surf ‘n turf. Don’t be afraid to use bread crumbs in ground meat and charcuterie – they act as a binder, but also ‘lighten’ […]
Raymond Helkio