Culinary Arts Project

CHARCUTERIE BUFFET, and then getting ready for Action Stations – Day 57

TODAY’S TIDBITS Hang the rinds of your cheese in your cream when reducing it for an Alfredo sauce – gives it additional flavor. Use “00” flour to make your pasta slightly stronger but silkier. Throw some Semolina flour in your pasta dough and the pasta will ‘grab’ the sauce slightly better. Today we finally got […]