Culinary Arts Project

Pig’s Eared Julienned, Planning the Buffet – Day 56

TODAY’S TIDBITS Fill an egg carton with hickory, set it on fire, and put it the oven with your chicken, to get an incredible smoky flavour. (Maybe not try this one at home). Thanks Joanne so much for having filled in yesterday. Great job. And doubly thank you for this morning’s pre-exam flash card quiz […]