Culinary Arts Project

Striped Bass & Lentils, some unique flavors, and a Nutrition Primer – Day 33

TODAY’S TIDBITS A dab of butter is often added to a sauce prior to serving (monter au beurre) – however, if you brown the butter first and then add it, the sauce will taste “oh my goodness!” Never put your rolling pin in water, it will eventually warp In France, you start culinary school at […]